10 minute meal: Tuna and broccoli

Want to know my new favorite dinner on the cheap?

EVOO roasted Ahi tuna steak and garlic broccoli. It's healthy and paleo and also super inexpensive.

Ingredients:
Ahi tuna steaks (frozen 2-pack from Trader Joe's = roughly $5.00 depending on weight)
Organic broccoli florets (frozen package from Trader Joe's = $2.49)
EVOO
Salt
Pepper
Garlic powder
Optional: Red pepper flakes

Directions:
Preheat oven to 450 degrees F.

Place defrosted tuna steaks in a glass baking pan. Fill baking pan with EVOO until it goes halfway up the tuna steak. Scatter half a package of frozen broccoli over everything.  Shake some salt and grind some pepper, and then shake garlic powder (I use a lot) over everything.

Cook in oven about 5 minutes, then turn over steaks and cook for about another 5 minutes. (Alter cooking time depending on how rare you want your tuna.)

Makes (at least) 2 servings. Sometimes those tuna steaks are huge.